Chocolate-Amaretto Mousse Pie
1 16-ounce package of silken (or soft) tofu
10 oz semi-sweet chocolate chips (dairy-free kind)
3 tablespoons Amaretto
1 tablespoon agave nectar or maple syrup
prepared graham cracker crust
strawberry for garnish (optional)
Blend tofu, Amaretto, and agave nectar or syrup in food processor (or blender)
until smooth. Melt chips over double boiler. Put chocolate into processor and
with tofu until creamy. Pour into a graham cracker crust. Chill. Top with fruit.
Very rich and good.
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